Menu

APPETIZERS
1. Spring Rolls(4)…………………………………………………………………………..$6.25
(veggie or pork)
2. Deep Fried Wontons (8)………………………………………………………….$6.25
3. Red B-B-Q Pork…………………………………………………………………………….$8.50
3A. Chicken Satay(4)………………………………………………………………………$9.50
4. Thai Pork Dumplings(6)………………………………………………………..$8.25
(served crispy or steamed)

SOUPS
5. Thomb Kha Gai ………………………………………………………………………….$9.50
Chicken cooked in coconut milk with mushrooms, lemon grass, galangal, and lime juice
6. Thomb Yum Goong ………………………………………………………………..$10.50
Thai hot and sour shrimp soup with mushrooms, lemon grass, galangal, onion, and lime juice
7. Wonton Soup ………………………………………………………………………………$9.50

SALADS
8. Larb Gai*…………………………………………………………………………………. $11.00
Chicken seasoned with herbs, cucumbers, lime juice, and onions. Served with fresh cabbage.
9. Larb Nuea* …………………………………………………………………………….. $11.00
Beef seasoned with herbs, onions, cucumbers, and lime juice. Served with fresh cabbage.
10. Larb Goong*……………………………………………………………………… $13.00
Shrimp seasoned with herbs, and onions. Served with fresh cabbage.
11. Yum Woon Sen* …………………………………………………………………. $12.00
Clear Noodles and ground pork, seasoned with herbs, onions, and lime juice. Served with fresh cabbage.

CURRIES (served with rice)
12. Panaeng Nuea* …………………………………………………………….. $13.50
Beef cooked in red curry and coconut milk with bell pepper, and fresh lime leaves
13. Gaeng Pahd Nuea*…………………………………………………………. $13.50
Beef cooked in red curry and coconut milk with basil leaves, bamboo shoots, and bell pepper
14. Gaeng Kiew—Wan Goong*……………………………………………. $16.75
Shrimp cooked in green curry and coconut milk with peas, basil leaves, and bell pepper
15. Gaeng Garee Gai* ……………………………………………………………… $13.50
Chicken cooked in yellow light curry and coconut milk with potatoes and onions
16. Gaeng Kiew—Wan Gai*…………………………………………………. $13.50
Chicken cooked in green curry and coconut milk with basil leaves, bell peppers and peas
17. Gaeng Mussamum Gai* ………………………………………………….. $13.50
Chicken cooked in mussamum curry and coconut milk with potatoes, peanuts, and onions

CHICKEN ENTREES (served with rice)
18. Gai Pahd Peanut Butter*……………………………………………….. $12.25
Stir-fried chicken with peanut butter, onions, and bell peppers
19. Pra Rum Long Song*……………………………………………………….. $12.25
Stir-fried chicken with spinach and topped with peanut sauce
20. Gai Pahd Kapao* ………………………………………………………………. $12.25
Stir-fried chicken with basil leaves, onions, and bell peppers
21. Gai Pahd Pik*……………………………………………………………………… $12.25
Stir-fried chicken with onions, bell peppers, mushrooms, and baby corn
22. Gai Pahd Med Ma Muang* …………………………………………….. $13.00
Stir-fried chicken with cashew nuts, onions, and bell peppers
23. Sweet & Sour Chicken*……………………………………………………. $12.25
Stir-fried chicken with onions, pineapple, bell peppers, and tomatoes

BEEF ENTREES (served with rice)
24. Kao Rahd Nah Nuea*……………………………………………………… $12.25
Stir-fried beef with baby corn, mushrooms, broccoli, and peapods
25. Nuea Pahd Nam Mum Hoy*…………………………………………… $12.25
Stir-fried beef with oyster sauce, mushrooms, and onions
26. Nuea Pahd Nam Pik Pao*………………………………………………. $12.25
Stir-fried beef with bamboo shoots, mushrooms, baby corn, onions, and basil leaves
27. Nuea Pahd Nam Pik Pao*………………………………………………. $13.50
Stir-fried beef in shrimp curry paste with onions, and bell peppers

PORK ENTREES (served with rice)
28. Moo Pahd Pik Khing*……………………………………………………… $13.50
Stir-fried pork with red curry, green beans, basil, bamboo shoots, and bell peppers
29. Moo Tord Gartiamor Kai Tord Gartiam* …………………………. $13.50
Stir-fried pork with garlic and black pepper
Add veggies………………………………….. $1.50
30. Sweet and Sour Pork*……………………………………………………… $12.25

SEAFOOD ENTREES (served with rice)
31. Pla Kahd Pik*………………………………………………………………….$17.25
Deep-fried fish topped with chili sauce
32. Goong Tord Gatiam* ……………………………………………………….. $17.25
Stir-fried prawns with garlic, and black pepper
Add veggies…………………………………………………………………………….. $1.50
33. Goong Obe Woon Sen* …………………………………………………………. $17.25
Stir-fried prawns with garlic, black pepper, carrots, celery, and clear noodles (not served with rice)
34. Chu Che Pla*…………………………………………………………………………….. $17.25
Deep-fried fish topped with red curry sauce
35. Sweet & Sour Fish* ………………………………………………………………… $17.25
Deep-fried fish with sweet & sour sauce, pineapple, onions, bell peppers, and tomatoes
36. Goong Pahd Pik Pao*……………………………………………………………. $17.25
Stir-fried prawns with shrimp curry paste, onions, and bell peppers
37. Pahd Ped Pla Muek*…………………………………………………………. $17.25
Squid in coconut milk and red curry with bell peppers, and fresh lime leaves

VEGETARIAN ENTREES (served with rice)
38. Pahd Puck Ruam*……………………………………………………………… $10.50
Stir-fried vegetable combination
Add chicken, beef, or pork ……………………………………………………….. $3.00
39. Pahd Kanah Tofu*………………………………………………………………..$10.50
Stir-fried tofu with broccoli and oyster sauce
40. Curry Vegetable Tofu*……………………………………………………… $13.50
Tofu cooked in red curry and coconut milk with bamboo shoots, broccoli, cabbage, basil, and bell peppers

NOODLE DISHES
41. Pahd Thai*
plain- $10.25 chicken, beef, or pork- $12.50 shrimp- $17.25
42. Pahd SeEuew* ……………………………………………………………………. $13.00
Stir-fried noodles with egg, broccoli, and your choice of meat (chicken, beef, or pork)
43. Raha Nah*…………………………………………………………………………… $13.00
Stir-fried noodles and your choice of meat (chicken, beef, or pork) with baby corn, mushrooms, and broccoli, topped with sauce.
44. Mr. E’s Special Noodles* ………………………………………………….. $13.00
Stir-fried chow mein noodles and your choice of meat (chicken, beef, or pork) with broccoli, cabbage, celery, onions, and carrots

RICE
45. Fried Rice*…………………………………………………………………………………… $9.00
46. Thai Fried Rice* ……………………………………………………………………… $12.50
Your choice of meat (chicken, beef, or pork) with broccoli, cabbage, tomatoes, cucumbers, pineapple, and seasoned rice
47. Kao (steamed jasmine rice) ……………………………………………………… $3.00
*1 star- mild
**2 star- medium
***3 star- medium hot
****4 -5 stars- hottest